1. Advances in microbial food safety.
پدیدآورنده : edited by John Sofos.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Microbiology.,Food-- Safety measures.,Food-- Toxicology.
2. Encyclopedia of food safety
پدیدآورنده : editor-in-chief, Yasmine Motarjemi, Food Safety and Risk Management Consultant, Switzerland ; co-editors, Gerald G Moy, Food Safety Consultants International, Switzerland; Ewen CD Todd, Ewen Todd Consulting LLC, Okemos, MI, USA
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : Encyclopedias ، Food - Safety measures,Encyclopedias ، Food - Microbiology,Encyclopedias ، Food - Toxicology
رده :
TX
537
.
E53
2014
